Course dates

• 2 - 4 hours (webinar + self study)
• Tue - Fri, 22 - 25 Apr 2025
• Webinar + home study, Online
• €75 (€63.03 + VAT *)

Optional introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world.

• Home study over 3 weeks
• 7 - 23 May 2025
• Webinar + home study, Online
• €285 (€239.50 + VAT *)

Foundation level course in Chocolate Tasting.

• Home study over 6 weeks
• 25 May - 30 Jun 2025
• Webinar + home study, Online
• €695 (€584.03 + VAT *)

Intermediate level course in Chocolate Tasting.

• 4 webinars
• 15 Sep - 1 Oct 2025
• Webinar + home study, Online
• Full price: €445 (€373.95 + VAT *)
• Early bird: €375 (€315.13 + VAT *)

DOMINICAN REPUBLIC Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.

• 4 webinars
• Mon, 29 Sep - Tue, 7 Oct 2025
• 3:30pm - 7:30pm
• Webinar + home study, Online
• €545

El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.