El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
Niveles combinados 1 Plus y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cinco días.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
El curso de Nivel 1 es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
Niveles combinados 1 y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cuatro días.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
Optional introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
Niveles combinados 1 Plus y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cinco días.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.
Intermediate level course in Chocolate Tasting.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
DOMINICAN REPUBLIC - Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Fully understand how origin chocolate gets its unique flavour profile through a guided tour of the origin, taking in the key cacao sources and learning about the farming, culture, history and cacao grown in the origin. Origin Field Study tours will give you and understanding of the land, the terroir of the cacao and a chance to follow the flavour of the origin from cacao fruit to finished chocolate.
Il Livello 1 Plus è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Advanced level course in Chocolate Tasting.
Il Livello 1 Plus è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.
Livelli combinati 1 Plus e 2. Il corso combinato ti prepara ad accedere direttamente al livello intermedio grazie ad un workshop formativo intensivo di cinque giorni.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Il corso di Livello 2 consiste in tre giorni intensivi di lavoro che forniscono una comprensione completa del cioccolato pregiato e delle sue possibilità di gusto.
Advanced level course in Chocolate Tasting.
Advanced level course in Chocolate Tasting.
