Courses and events (general setup, not dates)
The Chocolate Note Recognition module will help you name and identify flavor notes in chocolate, through sensory training and practice using natural aromas, taste samples and origin chocolate with these flavor notes.
El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
A special tasting session featuring rare and unusual chocolate samples. Enhance your chocolate origin experience and build up your personal flavour library with this tutored taste of chocolate not usually included in our regular courses.
Flavour Combinations Training Development modulesAbout the course Entry requirements What's included Who should take this course?
The Chocolate Defect Recognition module will help you to name and identify defect flavor notes in chocolate, through tasting defect reference samples and chocolate with strong and recognisable defects caused by cacao production, chocolate making and condition of the chocolate.
Fully understand how origin chocolate gets its unique flavour profile through a guided tour of the origin, taking in the key cacao sources and learning about the farming, culture, history and cacao grown in the origin. Origin Field Study tours will give you and understanding of the land, the terroir of the cacao and a chance to follow the flavour of the origin from cacao fruit to finished chocolate.
Livelli combinati 1 Plus e 2. Il corso combinato ti prepara ad accedere direttamente al livello intermedio grazie ad un workshop formativo intensivo di cinque giorni.
Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Advanced level course in Chocolate Tasting.