Rarities Special Tastings and Events
About the course
A chance to expand your origin horizons and taste some new, unusual and experimental chocolate. This session is for anyone truly curious about the possibilities of chocolate flavour and a great chance to sample hard to get chocolate. Tutored group tasting will give the chance for group learning and a deeper understanding of flavour notes and how these particular flavours are expressed in a range of plain, dark, origin chocolate.
What's included
- Samples of rare and unusual chocolate finds from 2024
- Tutored tasting and background of each sample online
- Webinars led by IICCT Founder Martin Christy
- Repeated sessions before, during and after the 2024 winter holiday season
Note that this course is not assessed and no certification is provided.
Who should take this course?
- Chocolate tasters looking for new flavour experiences
- Flavour explorers seeking out new origins
- Tasters or chocolate makers who want to explore and discuss different recipes
- Any chocolate lovers wishing to experience some of the world’s most interesting and unusual chocolate