- 7 days
- Sat - Sat, 24 - 31 May 2025
- Regioni Milano, Torino e Firenze, Italy, Italy
- €3950
Advanced level course in Chocolate Tasting.
The Level 3 Chocolate Tasting course consists of over 56 hours including exam, homework correction and delivery of certifications.
The course includes:
- Breakfast, lunch and dinner for 7 days
- 7 nights hotel stay (check in May 24th – check out May 31st evening)
- Transportation between the regions of Italy
- Theoretical teaching material
- Practical teaching material
- Exam fees
- Exam
- Certification
- Gadgets
Early Bird Discount: 3680€ (valid for registrations made by November 15th)
Monica Meschini will teach the course in Italian, Spanish and English. For more information and registration, contact Monica Meschini directly by email at info@monicameschini.com.
Detalles del curso
El curso de Nivel 3 en Cata de Chocolate consiste en más de 56 horas incluyendo examen, corrección de tareas y entrega de certificaciones.
El curso incluye:
- Desayuno, almuerzo y cena durante 7 días
- 7 noches de hotel (check in 24 de mayo – salida 31 de mayo por la noche)
- Transporte entre las regiones de Italia
- Material didáctico teórico
- Material didáctico práctico
- Tasas de examen
- Examen
- Certificación
- Gadgets
Descuento Early Bird: 3680€ (válido para inscripciones realizadas hasta el 15 de noviembre)
Monica Meschini impartirá el curso en italiano, español e inglés. Para más información e inscripciones, contactar directamente con Monica Meschini por correo a info@monicameschini.com.
Dettagli del corso
Il corso di Livello 3 in Degustazione di Cioccolato consiste in più di 56 ore comprensive di esame, correzione dei compiti e consegna delle certificazioni.
Il corso include:
- Colazione, pranzo e cena per 7 giorni
- 7 notti in hotel (check in 24 maggio – partenza 31 maggio di notte)
- Trasporti tra le regioni d’Italia
- Materiale didattico teorico
- Materiale didattico pratico
- Tasse d’esame
- Esame
- Certificazione
- Gadgets
Sconto Early Bird: 3680€ (valido per iscrizioni effettuate fino al 15 novembre)
Monica Meschini terrà il corso in italiano, spagnolo e inglese. Per maggiori informazioni e iscrizioni, contattare direttamente Monica Meschini via mail a info@monicameschini.com.
Certificado de Nivel 3 en Cata de Chocolate
The Level 3 Advanced level course in Chocolate Tasting builds on the Level 1 Foundation and Level 2 Intermediary courses and develops a deeper understanding of chocolate tasting and profiling through advanced sensorial work, following the flavour journey from cacao farming through to chocolate making.
The Advanced course will help you develop an in-depth understanding of the influence of cacao production and chocolate making on the flavour of finished origin chocolate bars, and will include field visits to either cacao farms or chocolate factories and where possible, to both.
The course includes five days of training and tasting, with additional travel time for field trips where required.
- Classroom study and tastings
- Advanced sensorial study, tasting and profiling
- Relating cacao tasting and chocolate flavours
- Cacao production techniques and their effect on flavour
- Cacao varieties, recovery projects, latest research
- Chocolate production styles, recipes and effect on flavour
- Cacao history and development
- The cacao trade and commodity market
- Chocolate market, branding and origin story
- Visit to at least one chocolate factory
- Practical sessions working with chocolate
- Field trips to cacao region for courses held in cacao countries
- Group projects
- Networking events and dinners
Level 2 students wishing to develop their understanding of chocolate taste to a new and cutting edge level and to obtain an advanced grounding in the world of fine chocolate and cacao.