- 5.5 days (6 night stay)
- Thu - Tue, 7 - 12 Mar 2024
- Cocoashala, Chennai, India
- €3250
Advanced level course in Chocolate Tasting.
Level 3 – Indian Cacao Field Trip
In partnership with our Indian IICCT partner, Cocoashala.
Join us for an immersive study tour of Indian cacao regions in our second Indian Level 3 cacao growing edition.
In this intensive course we will travel to some of the most important cacao producing regions in India, including internationally recognised GoGround farms, visit chocolate makers and a bean-to-bar development centre, while experiencing a unique sensory journey that will widen your chocolate senses and help to build your flavour archetype skills as a taster.
The course fee for Level 3 includes hotel accommodation in India from the first to the last day of the course, all meals, excluding alcohol, and travel within India during the course. Flights and transport to India and transfer from the airport to the hotel on arrival and departure are not included.
The Level 3 course will be for Indian and international students, will be taught in English and will be examined on the final day of the course.
Course outline and features
- Total course length – 6 days study, travel, sensory activities and group exercises
- Classroom learning and field trips to several cacao regions
- Introductory tasting kit with special ‘get to know you’ chocolate bars
- Interact with international students and alumni
- Hotels and meals (Excluding alcohol, 6 nights accommodation from 7-12 March. Meals will be South Indian vegetarian)
- All transport during the field trips
Level 3 includes
- A total absorption approach
- Variety and genetics study
- ‘Build a brand’ group exercise with assessed presentation
- An exam with short written answers
- A blind tasting exam, including blindfold identification of different chocolates
- Sensory immersion in the local chocolate and culinary culture
South India 2024 itinerary features
Our busy, intense and fun trip will include:
- An extensive visit across the South Indian cacao scene in four states
- Visit 3 chocolate factories in addition to the KocoaTrait lab, including Bon Fiction and Paul & Mike
- Three cacao fermentation centres, including new bean sources
- Cacao farms including GoGround Beans and Spices in Kerala, famed for their ‘Iduki’ and ‘Malabar’ origins
- Visit to remote forest farms and sample lab
Sensory extras
Enjoy total sensory immersion and expand your flavor note archetype references as we travel around – every moment is an experience!
- South Indian meal experience with food served on a banana leaf
- Seven Course Chocolate indulgence experience
- Spice making production visit
- Indian sweets factory visit
- Bio Dynamically grown Tea appreciation experience
- Honey Tasting experience
- Indian filter coffee appreciation session
- Ice Cream Experience
Indian Level 1 – 3 Chocolate Taster trip 2-12 March 2024
We will also be running a combined Level 1 & 2 four-day Certificate in Chocolate Tasting course in Chennai from 2 – 5 March, which would be ideal for anyone new to our Chocolate Taster program, allowing you to take Level 1 to 3 in India in a two-week intensive period. A package price will be available if you are taking all three levels.
Level 3
The Level 3 Advanced level course in Chocolate Tasting builds on the Level 1 Foundation and Level 2 Intermediary courses and develops a deeper understanding of chocolate tasting and profiling through advanced sensorial work, following the flavour journey from cacao farming through to chocolate making.
The Advanced course will help you develop an in-depth understanding of the influence of cacao production and chocolate making on the flavour of finished origin chocolate bars, and will include field visits to either cacao farms or chocolate factories and where possible, to both.
The course includes five days of training and tasting, with additional travel time for field trips where required.
- Classroom study and tastings
- Advanced sensorial study, tasting and profiling
- Relating cacao tasting and chocolate flavours
- Cacao production techniques and their effect on flavour
- Cacao varieties, recovery projects, latest research
- Chocolate production styles, recipes and effect on flavour
- Cacao history and development
- The cacao trade and commodity market
- Chocolate market, branding and origin story
- Visit to at least one chocolate factory
- Practical sessions working with chocolate
- Field trips to cacao region for courses held in cacao countries
- Group projects
- Networking events and dinners
Level 2 students wishing to develop their understanding of chocolate taste to a new and cutting edge level and to obtain an advanced grounding in the world of fine chocolate and cacao.