Our foundation course in chocolate tasting, taking a fun, sensorial approach to introduce the subject in one day.
Current course dates
Programmes
Upcoming course dates
Certificado de Nivel 2 en Cata de Chocolate , Santo Domingo
February 11, 2025 – February 13, 2025
Origin Introduction , Santo Domingo
February 14, 2025 – February 15, 2025
Origin Field Study , Dominican Republic
February 16, 2025 – February 20, 2025
![n75_3258_dxo_20531084558_o](https://www.chocolatetastinginstitute.org/wp-content/uploads/2016/09/n75_3258_dxo_20531084558_o.jpg)